With fish that are abundant and fresh every season of the year, it is little wonder why many consider the Goto Islands to be a sacred land for fishers. We each season we bring in only the freshest and highest quality of seasonal seafood.
The same of course, applies to our produce, each agricultural product locally produced due to the remote location of the islands.
And of course, it would be impossible to discuss dining on the islands without Goto Beef, raised on mineral rich grasses in such small quantities that many doubt if it actually exists.
At ray dining, that is what we strive to bring–the best. In our Hikari no Washoku we bring all these ingredients together to create a story, a story of light.
Breakfast 07:00 – 10:00 (LO 09:00)
Dinner 17:45～ / 19:45～ *Different times during off-season