Dining

dining

With fish that are abundant and fresh every season of the year, it is little wonder why many consider the Goto Islands to be a sacred land for fishers. We each season we bring in only the freshest and highest quality of seasonal seafood.
The same of course, applies to our produce, each agricultural product locally produced due to the remote location of the islands.
And of course, it would be impossible to discuss dining on the islands without Goto Beef, raised on mineral rich grasses in such small quantities that many doubt if it actually exists.
At ray dining, that is what we strive to bring–the best. In our Hikari no Washoku we bring all these ingredients together to create a story, a story of light.

Dining
Breakfast 07:30 – 10:00 (LO 09:00)
Dinner 17:45～ / 19:45～ *Different times during off-season

ray bar

The East and the West. Nagasaki has long nurtured the connection between the two through the sea, and the unique culture it has created for itself is what shaped this bar. Where the East and the West meet, where wines and spirits mingle, where island meets sea, this craft cocktail bar tells the story of Goto itself—in quintessential Yukio Hashimoto fashion.

Bar
Cafe Time 10:00～17:00
Bar Time 21:00～23:00 (L.O. 22:30)

meditation room

See things for what they are.

A small meditation room tucked away behind the bar. A ray of light to illuminate the landscape of your mind. Breath. Think. Feel. See the present for what it is, and find the energy to move forward from within.